Produced and directed by Laila Kazmi | For Alessandra Gordon, the jam she makes from scratch is a nod to her childhood and keeps the legacy of her immigrant mother alive. She starts with simple ingredients and hones it to perfection - a benchmark of Japanese cooking. Alessandra's company, Ayako & Family, operates a popular stand at local neighborhood farmers markets.
Produced, directed, and edited by Laila Kazmi
Seattle Channel | Preserving Heritage: Ayako Family Jams
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